Brewery • Restaurant • Bar
Keegan Ales brewed its first batch of beers on August 1, 2003 and set out hand-selling beer to local bars and restaurants early September. The first kegs of Old Capital, Hurricane Kitty and Mother’s Milk went to competition at Hunter Mountain that month. Mother’s Milk took home a gold medal and Old Capital was honored with People’s Choice: Best of Show. After getting the brewery up and running selling draft beer, the crew at Keegan Ales turned their attention to the defunct bottling line. It had been left broken and literally in hundreds of pieces. It took months of pounding, tinkering and countless scratching of heads, but by the summer of 2004, Keegan Ales was available in 12 ounce bottles!
Keegan Ales has won many awards and recognitions, including Best Brewery in The Hudson Valley (2009), Best Brewery in New York State (2009) and Best Craft-Brewed Beer in New York State (2009).
Early in 2010, The New York Times declared Mother’s Milk one of the top ten stouts in North America and Keegan Ales has also been awarded 2010 Small Business of the Year by The Ulster Chamber of Commerce and The Ulster County Development Corporation.