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French Restaurant
The Bocuse Restaurant
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Description
Experience a new take on french cuisine. Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse.
The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program,
The Bocuse Restaurant is a unique and exciting, world class dining experience.
The Bocuse Restaurant
1946 Campus Drive
Hyde Park, New York
12538
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