While they don’t know it yet, the roots of The Heron start years ago when Marla and Paul meet on the set of “Inner Chef with Marcus Samuelson”, Paul working behind the scenes as a food stylist & Sous chef & Marla working as the series producer. After years in the city talking about opening a restaurant, their dream becomes a reality, in a very unexpected place, Narrowsburg, New York.
Inspired by the vast resources of the region, Marla and Paul relocate to Sullivan County with the hopes of creating a restaurant that is community driven and locally sustainable. Their goal: to provide the region with great food and a comfortable atmosphere where everyone is welcome.
Owners/operators, CIA grad Chef Paul Nanni & his partner, Marla Puccetti are proud to incorporate the tremendous agricultural resources of the region into their menu. Featuring modern American cuisine & cocktails, The Heron is open yearround. The scenic Delaware River provides a beautiful backdrop to this jovial spot voted “Best in the Region.”