Beaverkill Valley Inn isn’t chasing trends — it sets them. Born in 1895 as a lodge for anglers drawn to the Beaverkill River, widely considered the birthplace of American dry-fly fishing, this place still pulses with that fierce outdoor heritage. Guests don’t just stay here, they claim a front-row seat to one of the sport’s most storied waters, with exclusive access to a mile of private river trout runs that have lured legendary anglers for generations.

Once you’re here, the amenities don’t politely whisper — they demand you make the most of every minute. A heated indoor pool glows under skylights. Tennis and private trails stretch into the forest. The game room, lounges, hearth rooms, and a wraparound porch redefine “still deciding what to do next.” 

Then there’s the food, the kind that stops conversation mid-bite and makes everyone take another forkful. The onsite restaurant pairs locally sourced ingredients with seasonal menus and vegetarian options, backed by a kitchen that honors the region’s flavor without apology. Afternoon tea with scones, breakfast buffets, and al-fresco deck dining are all part of the rhythm here. 

And around every corner — from the river’s edge to the heated pool to the fireside bar — there’s a story waiting to be started, continued, or retold. This is the kind of place people talk about getting “lost in” without any regret.