RENOWNED CHEF, AUTHOR, AND RESTAURATEUR SCOTT CONANT INTRODUCES AN ITALIAN-INSPIRED STEAKHOUSE, CELLAIO, NESTLED IN THE PICTURESQUE CATSKILL MOUNTAINS. A PLAY ON THE ITALIAN TERM FOR A BUTCHER’S PANTRY, CELLAIO OFFERS CONANT’S TAKE ON THE TRADITIONAL STEAKHOUSE, COMPLEMENTING AGED STEAKS WITH THE ANTIPASTI AND HOUSE MADE PASTA THAT HAVE BECOME SYNONYMOUS WITH HIS COOKING.

 

A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms features retractable window walls, revealing incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.