What started out in 2011 as two employees delivering farm-fresh goods in an old station wagon, has grown into a real team effort. We are devoted to delivering healthy, high quality, farm-transparent food throughout the Northeast. 

For the past decade, we’ve been working directly with sustainable small farms and local artisans to bring you an array of farm-fresh produce and pantry staples. These producers are people we know personally. Thanks for joining us on this journey.

We’ve worked closely with sustainable small farms over the past decade to bring you produce with superior taste, freshness, and nutritional value. All of our farmers are small-scale, certified organic, organically grown, and family-run with a focus on soil, plant, and animal health.

Like the seasons, we are constantly shifting and adding new items based on producer research, crop planning meetings and commitments, save-the-farmer emergencies, and myriad other farmer-benefiting endeavors that we have always pursued.

Long story short, we know farms and we know our farmers