Fuchsia Tiki is a joint venture between Ada Xiao and Anton Kinloch, as an extension of Asian Fusion's incredible success. The goal is to ultimately delight the palate and excite the senses. The two industry entrepreneurs have over thirty years of combined experience in hospitality.

The space boasts whimsical décor, playful cocktails and most importantly an atmosphere where you can sit back and unwind and forget about those due dates and looming projects.

“We love a good challenge and enjoy pushing the boundaries of people’s comfort zones. It’s all about the ingredients, as such we try to keep everything in-house. We want you to take a plunge into tiki and step outside of your comfort zone. There's a rum out there for everyone, you just don't know it yet.

-Anton Kinloch-