Hash is a modern take on a traditional cafe serving scratch-made breakfast and  lunch using local and organic ingredients.

Hash is a dish of cooked meat cut into small pieces and cooked again, usually with potatoes.  It’s origin is half French and half German like the owners Page and Shala Moll.  Meeting and working together in a restaurant back in 2001, in Venice Beach, CA.  It was clear that their focus would be on owning a property of their own someday.

After moving to the Hudson Valley with their son 4 years ago.  They had created a personal and professional relationship with the previous owners, Lekker.  Teaming up to create a restaurant concept and catering company that is suitable to the Hudson Valley.  It was only natural for the keys to be handed over to Page and Shala when they were done.