Located just three miles from the well-known town of Woodstock, NY, the Red Onion Restaurant & Bar has built a solid reputation for fine dining in the Hudson Valley. Enjoy your dining experience situated in a historic farmhouse that serves fabulous dinners and cocktails every night of the week. This is fine dining at its finest, but not stuffy. You’ll return again and again for memorable meals, expansive wine list, and delightful cocktails.

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The Red Onion serves some of the most exquisite food in the region, mainly due to the epicurean talents of chef/owner Kevin Katz, who opened the eatery in 2002 with his partner, Rochelle Farnsworth. It is nestled in a historical pre-1850s farmhouse just outside of Woodstock, NY where Katz first honed his culinary skills. Open for dinner seven days a week, the restaurant serves an extensive menu of appetizers, salads, entrees and desserts that are exceptionally made using the finest ingredients. The food here makes a statement for its deep rich flavors and artful presentation.

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Start your meal with Lentil & Garlic Sausage Soup, Oysters on the Half Shell, House-made Pierogi, or Grilled Octopus, or choose from a healthy selection of fresh salads. For your entrée, try to decide between Seafood Risotto, Braised Beef Short Ribs, Roasted Duck or Rack of Lamb – each of which is mouth-wateringly delicious. There are also more casual offerings like hamburger or pasta selections. The Red Onion also features inventive and traditional cocktails and an impressive wine list.

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Visit Red Onion for a memorable meal. It is located at 1654 Route 212 in Saugerties, NY.