Come for the Mountains, Stay for the Food. They do not take reservations, they operate on a first come, first serve basis. The Phoenicia Diner serves your favorite diner standbys based on locally-sourced, seasonal ingredients from nearby Catskills and Hudson Valley farms.

 

Built in 1962 and moved to the Catskills in the early 80s, the Phoenicia Diner has a long history of serving customers who are drawn to the Catskill’s natural beauty. The prior owners nurtured the Diner and its customers for nearly 30 years.

 

Current owner, Mike Cioffi, continues that tradition by offering residents, weekenders and visitors fresh food sourced from Catskills and Hudson Valley farms when available. The menu is carefully crafted to offer traditional diner favorites, sometimes with a modern twist, using seasonal and local fresh ingredients.