Two stamps down, appetite wide open. At Harvest on Hudson and Half Moon, dinner isn’t merely plated — it’s charted, stamped, and story-driven. Your Passport becomes the thread that ties each journey together: every evening earns a mark, every dish becomes a memory, and every return visit unlocks a new layer of the adventure.

Everyone thinks the best pizza stops at the city limits—but take a drive upstate and you’ll find something wild happening in the ovens. Albany, Montgomery, Poughkeepsie, Eastchester—each town hides a pie that locals swear by and foodies chase down. From caramelized Detroit-style corners to Grandma pies passed down through generations, these aren’t just slices, they’re stories. This isn’t another “best pizza” roundup—it’s a roadmap to the pies rewriting New York’s story one bi

Hudson NY's Swoon Kitchenbar, Hudson Valley’s first farm-to-plate restaurant, is celebrating 20 years in business.