Adair Vineyards is located in the Historic Hudson Valley. Come to Adair Vineyards. Combine wine tasting at our winery with several of the other Hudson Valley wineries.

Perched above Seneca Lake, Atwater Vineyards pairs expressive dry wines with unforgettable sunset views. Explore estate-grown Riesling, Cabernet Franc, pét-nat, and orange wine through guided tastings, then visit the seasonal Vista Bar for cocktails, small bites, live music, and SunSET DJ nights. A tasting here can easily become the whole evening.

he Baldwin's philosophy on fruit wines, which began a trend throughout the Northeast, was to vinify fruit wines as premium varietal wines, rather than the old traditional method of adding water and other less expensive fruit juices to bring down the cost.

4 acres and more than 800 grape vines later, we grow our Marquette grapes, Cayuga, Arandell, and Aramella grapes organically. We harvest wild sumac for our sumac spritzer, use local farms in our menus, and try to embrace the uniqueness of the seasons and their offerings!

Coppersea Distilling is a true "grain-to-glass" farm distillery, operating an organic 75 acre farm nestled at the base of the Shawangunk Mountains. We create whisky rich with mouthfeel and depth of character from the Hudson Valley. Using Heritage Methods, we produce spirits that reflect deep terroir and hold provenance of the past.

Glorie Farm Winery is the real deal, exactly what a “farm winery” was intended to be: a farm and a winery. Enjoy growing grapes, making and tasting wine, and talking with guests about the array of unique, estate-grown grape and fruit wines that we offer.

Hillrock Estate Distillery's mission is to produce the finest hand-crafted spirits made with their own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at their estate in the Hudson Valley Highlands.

Hudson Valley Distillers is more than a distillery; it’s a destination. You can come to enjoy a cocktail and tasting in the Cocktail Grove or take a tour to learn how their award-winning spirits are made. Situated on a beautiful 14-acre farm in the heart of New York’s beautiful Hudson Valley

Follow the country roads to Josey’s WineFarm, a seasonal Old Chatham winery pouring small-batch wines made entirely from estate-grown grapes. Settle into the air-conditioned tasting room or outside among the vines with local beer, snack plates, Frozen Awesomes, live music, and three onsite cottages waiting when one afternoon is not enough.

Set across 42 acres near the Shawangunk Ridge, Robibero Winery pairs limited-production New York wines with panoramic views and easygoing New Paltz energy. Taste estate-grown releases, order wood-fired pizza, catch live music, or ring the bell at the Wine Window. Bring the kids, the dog, and enough time to stay awhile.

Our family has been in Rock Valley for five generations and now are restoring and converting our 1860's barn into a Farm Distillery specializing in hand crafted spirits using traditional methods. All of our spirits are made from locally sourced ingredients.
There is an old red barn set against a backdrop of bluestone where we make small batch hand crafted spirits from locally sourced ingredients. Like many of our neighbors and relatives "on the hill", we do most things the old fashioned way, homegrown, made from scratch. It might not be the easiest way to do things, but then, the joy is in the work.

Taconic Distillery is a purveyor of fine craft spirits located in the heart of Dutchess County in the Hudson Valley of New York. They handcraft their award-winning bourbon and rye whiskeys in small batches using the finest ingredients, including grains grown in New York and natural spring water from our nearby farm.